图片编辑 | 韩舒昕 微信编辑 | D D L
参考文献:
[1]曹雨.中国食辣史.(2019). 北京联合出版公司
[2]Caterina, M. J., Schumacher, M. A., Tominaga, M., Rosen, T. A., Levine, J. D., & Julius, D. (1997). The capsaicin receptor: A heat-activated ion channel in the pain pathway. Nature, 389(6653), 816–824.
[3] [美]约翰·麦奎德著,林东翰 张琼懿 甘锡安译.(2017). 品尝的科学. 北京联合出版公司
[4]Tominaga, M., & Tominaga, T. (2005). Structure and function of TRPV1. Pflugers Archiv: European Journal of Physiology, 451(1), 143–150.
[5]Duan, G., Wu, Z., Duan, Z., Yang, G., Fang, L., Chen, F., Bao, X., & Li, H. (2020). Effects of Spicy Stimulation and Spicy-Food Consumption on Human Pain Sensitivity: A Healthy Volunteer Study. The Journal of Pain, 21(7), 848–857.
[6]Winter, J., Bevan, S., & Campbell, E. A. (n.d.). Capsaicin and pain mechanisms. British Journal of Anaesthesia, 13.
[8]华欲飞.(2017).豆奶饮料加工技术原理及产品开发.饮料工业,20(04),78-80.
[9]Fibrianto, K., Nurdiani, K., Puanda, N. T., & Wulandari, E. S. (2019). The influence of solid and liquid palate cleansers toward the neutralization effectiveness of chili's spicy sensation. IOP Conference Series: Earth and Environmental Science, 260(1), 012093. https://doi.org/10.1088/1755-1315/260/1/012093
[10]Bosland, P. W. (2016). Hot stuff – do people living in hot climates like their food spicy hot or not? Temperature, 3(1), 41–42.
[11]Rozin, P., & Schiller, D. (1980). The nature and acquisition of a preference for chili pepper by humans. Motivation and Emotion, 4(1), 77–101.
[12]Lv, J., Qi, L., Yu, C., Yang, L., Guo, Y., Chen, Y., Bian, Z., Sun, D., Du, J., Ge, P., Tang, Z., Hou, W., Li, Y., Chen, J., Chen, Z., & Li, L. (2015). Consumption of spicy foods and total and cause specific mortality: Population based cohort study. BMJ, h3942. https://doi.org/10.1136/bmj.h3942
[14]Gupta, P. J. (2008). Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures. Annali Italiani Di Chirurgia, 79(5), 347–351.
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为什么超市卖的鸡蛋上没有屎
袜子内裤到底能不能一起洗
为什么袋装薯片比罐装薯片好吃那么多
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· 一 周 热 点 回 顾 ·
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【牛奶|吃火锅快被辣疯时,喝什么才能保住舌头?】冰豆奶永远的神↓↓↓给我一杯牛奶 , 火锅我能端盆喝给我一杯牛奶 , 火锅我能端盆喝?
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