unspl原来“歪果饺子”长这样,来看各国千奇百怪的dumplings( 二 )
德国:Kn?del

[Photo/Unsplash]
Traditional German dumplings — kn?del or kl??e— are not filled with anything, but instead paired with German meats such as schnitzel, sauerbraten, or rouladen.传统德国饺子kn?del(或kl??)没有任何馅料,而是与炸肉排、醋烩牛肉或牛肉卷等德式肉食搭配。
塞尔维亚:Pelmeni

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Pelmeni originally come from Serbia, but are found all over Russia. The dumplings are stuffed with meat such as turkey or pork, mushrooms, or cheese.Pelmeni起源于塞尔维亚,但在俄罗斯各地都有。这种饺子里是火鸡、猪肉、蘑菇或奶酪等馅料。
越南:banh bot loc(水晶虾饺)

[Photo/pexels]
Banh bot loc are Vietnamese dumplings made from tapioca flour, which develops a chewy texture when cooked. The dumplings are stuffed with pork and shrimp.Banh bot loc是由木薯粉制成的越南饺子,烹煮后很有嚼劲,里面包裹着猪肉和虾。
印度:Modak

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Modak are sweet dumplings served in the Indian state of Maharashtra for the Ganesh festival. The dough is made from rice flour and the dumplings are stuffed with coconut and an unrefined whole cane sugar known as jaggery.Modak是印度马哈拉施特拉邦在象头神节食用的甜味饺子。Modak的面团由米粉制成,馅料里有椰蓉和粗糖(一种未精制蔗糖)。
Italy: Gnocchi(意大利团子)

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Not surprisingly, the Italians managed to turn their dumpling into a popular pasta dish: gnocchi. These mini dumplings are pure potatoes that have been cooked and are then served bathed in sauce with some type of meat or vegetable.意大利人能将他们的“饺子”做成一种受欢迎的意面——意大利团子,这一点也不意外。这些小饺子其实是煮熟的土豆,淋上酱汁,与一些肉和蔬菜一起食用。
今年过年,你家包什么馅儿的饺子?

来源:Insider编辑:董静
【 unspl原来“歪果饺子”长这样,来看各国千奇百怪的dumplings】
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