识“食物”者为俊杰 | 口味喜恶背后的性格、基因奥秘( 七 ) _小知识

p.s.特别鸣谢老板K大的老公，人类学家孙老师对此文的贡献，感谢他推（za）荐（xiang）作者的一堆饮食人类学书籍~大大拓展了本文的视野、格局，以及跨文化的同理心。
p.p.s.如果有一段吃货宣言，我想会是这样的：“在食物以及今天来到这里的众位见证人面前，作为一枚吃货，我将承担起我应尽的义务：从此刻起，尊重食材和调料，尊重季节和天气，尊重器皿和手艺，尊重不同人的饮食习惯。我相信，辣椒是大地的香气，盐地是洁白仙境，酱油是暗黑魔术，稻米和小麦是亚洲土壤最大的奇迹。我相信，食物可以从味蕾通向心灵，我愿意永远热爱探索食物的奥秘。（还没写完）”
可以的话，今天也吃好一点吧~！

小友AI：迫不及待想知道大家看的过程里想起了什么！你最爱的味道是什么！关于食物你最想说什么？（忍住想去吃火锅的冲动）等你来聊！
作者：砍妹
心理学出身；科普工作者
参考文献
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识“食物”者为俊杰 | 口味喜恶背后的性格、基因奥秘( 七 )

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